This year's Big Brew falls on May the Fourth, and we are excited to share five intergalactic Big Brew 2024 homebrew recipes. Sponsored byLallemand Brewing and Rahr Malting Co.
Seminar
John Palmer, the author of How To Brew, pulls the lid off of the fermenter and digs past the krausen to discuss yeast activity, nutrients, stress, ester formation, and eventual maturation of the beer.
Find the perfect homebrew among these 80+ American IPA recipes, from award-winning to clones of commercial classics.
Seminar
The topic of cannabis becomes more popular every year as additional states legalize its medical or recreational use. Many homebrewers have wondered about the possibilities of using hemp or marijuana in a brew.
Commercially available NA beer has improved to the point where in many cases it is indistinguishable from “the real thing.” Now you can brew and drink your favorite beer without the effects of alcohol.
It’s easy to overlook the beautiful simplicity that lies in a beer made from only one kind of grain and one hop variety. SMaSH (single malt and single hop) beers don’t represent a specific style as much as a blueprint for a “less is more” thing of beauty.
ABV: 5-6%
IBU: 25
SRM: 16
ABV: 6.6%
IBU: 30
SRM: 2-4
ABV: 7%
SRM: 22
Access 525+ recordings on beer and homebrewing from past Homebrew Con events.
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The March/April 2024 Zymurgy magazine is now available! Dig into topics on hop water, NA beer, low-carb beer, and Bavarian session lager. Plus 16 recipes!
This spritzy, refreshing, non-alcohol beverage is experiencing massive growth on a commercial scale. We taste test some of the best, then show you how to brew your own at home.
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